Rooting Around! – Free SBTP Event

Science by the Pint presents “Rooting Around!” Come meet Professor Benton Taylor and his lab from the Arnold Arboretum, and learn how roots breathe, how trees respond to climate change, and much much more! Food and drinks will be provided, first come first served, so come hungry and full of questions!  WHEN: Tuesday, July 30th, 6:30-8:00 PM WHERE: The Burren, 247 Elm St, Somerville WHO: … Continue reading Rooting Around! – Free SBTP Event

Quantum Shorts Contest

The Harvard Quantum Initiative Blog is running a contest for students who are interested in quantum science! See below for more information and potentially win a trip to tour Harvard’s research facilities. HQI Blog: HQI Blog is a website run by graduate students in the Harvard Quantum Initiative (HQI). We are passionate about sharing our interest and knowledge in quantum science to the broader public … Continue reading Quantum Shorts Contest

Internationally Banned Ozone-Destroying Pollutant Emissions in China have Declined

For years, banned air pollutants that damage the ozone layer have been coming out of eastern China. Using the same atmospheric monitoring network that first detected the pollution, scientists recently found that the emissions from the country have now largely stopped. Continue reading Internationally Banned Ozone-Destroying Pollutant Emissions in China have Declined

Pint-Sized Science: How’s It Smelling?

Interviewee: Dr. Venki Murthy, Raymond Leo Erikson Life Sciences Professor of Molecular and Cellular Biology, Harvard University Interviewers: Ana-Andreea Stoica (Ph.D. student in Computer Science, Columbia University) and Anastasia Repouliou (Ph.D. student in Molecular Biology, Harvard University) Pint-Sized Science · How’s It Smelling? What really is our sense of smell? Why is it important but difficult to study? What happens when we lose it, for … Continue reading Pint-Sized Science: How’s It Smelling?

How to improve cheese quality and taste? Understand the cheese’s microbial community.

What makes all the different cheeses taste so wonderful? All of the different microbes that help make your cheese! Scientists have begun linking specific flavors to specific bacteria – meaning sometime soon we can start making designer cheese flavors. Continue reading How to improve cheese quality and taste? Understand the cheese’s microbial community.