Science by the Pint presents: “Blood, drugs, and bugs!”

Come meet Professor Flaminia Catteruccia, and her lab, from the Harvard T. H. Chan School of Public Health, and find out about their research on malaria, and the mosquitoes that transmit the pathogen that causes it!  Join us at The Seahag, 49 Mt Auburn St, Cambridge, MA 02138 on Tuesday, April 30th, between 6:30 and 8:00 PM. Drinks and snacks will be provided, and we … Continue reading Science by the Pint presents: “Blood, drugs, and bugs!”

Quantum Shorts Contest

The Harvard Quantum Initiative Blog is running a contest for students who are interested in quantum science! See below for more information and potentially win a trip to tour Harvard’s research facilities. HQI Blog: HQI Blog is a website run by graduate students in the Harvard Quantum Initiative (HQI). We are passionate about sharing our interest and knowledge in quantum science to the broader public … Continue reading Quantum Shorts Contest

Internationally Banned Ozone-Destroying Pollutant Emissions in China have Declined

For years, banned air pollutants that damage the ozone layer have been coming out of eastern China. Using the same atmospheric monitoring network that first detected the pollution, scientists recently found that the emissions from the country have now largely stopped. Continue reading Internationally Banned Ozone-Destroying Pollutant Emissions in China have Declined

Pint-Sized Science: How’s It Smelling?

Interviewee: Dr. Venki Murthy, Raymond Leo Erikson Life Sciences Professor of Molecular and Cellular Biology, Harvard University Interviewers: Ana-Andreea Stoica (Ph.D. student in Computer Science, Columbia University) and Anastasia Repouliou (Ph.D. student in Molecular Biology, Harvard University) Pint-Sized Science · How’s It Smelling? What really is our sense of smell? Why is it important but difficult to study? What happens when we lose it, for … Continue reading Pint-Sized Science: How’s It Smelling?

How to improve cheese quality and taste? Understand the cheese’s microbial community.

What makes all the different cheeses taste so wonderful? All of the different microbes that help make your cheese! Scientists have begun linking specific flavors to specific bacteria – meaning sometime soon we can start making designer cheese flavors. Continue reading How to improve cheese quality and taste? Understand the cheese’s microbial community.