What makes all the different cheeses taste so wonderful? All of the different microbes that help make your cheese! Scientists have begun linking specific flavors to specific bacteria – meaning sometime soon we can start making designer cheese flavors. Continue reading How to improve cheese quality and taste? Understand the cheese’s microbial community.
Ketones may be the key ingredient to reaping the anti-inflammatory benefits of extreme low-carb low-sugar diets, like the popular ketogenic diet. Continue reading Ketogenic Diets Alter Gut Microbiome and Potentially Reduce Inflammation
CIFAR Fellows’s paper questions whether diabetes, heart attacks and strokes are actually non-communicable diseases (NCDs). Microbiota (bacteria, viruses, fungi) that spread flu, HIV/AIDS, may also carry NCDs. People with NCDs have damaged microbiota, causing disease when transmitted into healthy animals. Spouses and cohabitants’ shared lifestyles and environments also lead to gut bacteria transfer.
Continue reading Is diabetes communicable?
A potential solution to dangerous infections like E. coli have been found in the gut of a parasitic worm. Read Jeep’s article to find out more. Continue reading Parasitic Worm Antibiotic to the Rescue
Mucus is not just the awful phlegm from your cough, it actually has the ability to tame bacteria infection! Scientists at MIT recently discovered that the glycans on our mucus can actually trigger biochemical responses that protect us from pathogens. Read Wei Li’s article to learn more. Continue reading The Key to Taming Bacteria: Mucus Sugars
Helping malnourished kids recover means we can’t just feed only them – we also have to feed their bacteria. And the bacteria are picky eaters. Continue reading Malnourished children don’t just need more food—they also need more microbes
Over the past decade, the gut microbiome and its effects on human health have become a topic of considerable interest in the scientific community and popular media. The gut microbiome is composed of bacteria that naturally reside in the gastrointestinal (GI) tract, which have an effect on various biological processes such as digestion, metabolism, regulation of the immune system and protection against pathogens. Interestingly, researchers … Continue reading Bacteria may live naturally inside the human brain
by Ilia Gelfat figures by Nicholas Lue Whether you are perusing the aisles of your local grocery store or scrolling through news articles, there’s a term that has been hard to miss in the past few years – probiotics. You might know it has something to do with bacteria helping digestion, but this broad view of the concept might leave you fuzzy on some of … Continue reading Probing Probiotics: the scientific process behind the hype
by Jemila C Kester, PhD figures by Rebecca Clements In the Seinfeld episode “The Stranded,” Jerry is choosing between two cold medicines. “This is quick-acting, but this is long-lasting,” he notes. “When do I need to feel good, now or later?” We often face a similar dilemma when choosing a particular diet as weight-loss “medicine.” With a third of American adults overweight, there’s a veritable … Continue reading Eating for a Trillion: Can your microbiome be the key to long-lasting weight loss?
Carrying diseases such as malaria, West Nile virus and yellow fever, a few species of mosquitoes are responsible for more than one million deaths each year. Certain species of mosquitoes actually prefer feeding on humans, and even show preferences between people. A common wives’ tale suggests to kids that mosquitoes prefer sweeter blood (“eat more veggies!”). However, there is no scientific evidence supporting changing your … Continue reading Why Mosquitoes Like You The Most