Roundup Draft2(2)

by Jordan Wilkerson
figures by Brian Chow

Summary: In the history of agriculture, no technology has been adopted so quickly and completely as genetically engineered crops. Particularly useful crops are ones that have an engineered resistance to herbicides. These crops have alluring benefits: reduced crop damage when herbicides are sprayed, easier weed management, and even the potential for environmental benefits. So what’s the problem? Herbicide-resistant weeds. The benefits gleaned from these crops begin to disappear as these superweeds gain prominence on farmlands across world. However, to fully appreciate the current predicament, it is necessary to understand what led to the difficult problem of superweeds. And it starts with the most common herbicide used in agriculture: Roundup.

Roundup and the crops that resist it

Chances are you’ve heard of Roundup, a common weed killer used by farmers and homeowners alike. Roundup is the brand name for the herbicide, glyphosate. Glyphosate works by preventing plants from being able to make the proteins they need to survive. Since virtually all plants make these essential proteins the same way, glyphosate affects nearly all plants. For this reason, glyphosate is deemed a “broad-spectrum” herbicide [1].

Of course, this is a double-edged sword. While Roundup is a great weed killer, its broad-spectrum effects make it a decent crop killer, too. That’s no good. If our crops aren’t resistant to Roundup, can we figure out a way to make them resistant? In fact, the agriculture company Monsanto did just that.

In 1996, Monsanto introduced the Roundup Ready soybean, a genetically engineered crop resistant to glyphosate. In the few years after, Roundup Ready cotton, maize, and various other crops also made their debut. While almost all plants are susceptible to glyphosate’s grip, the beautiful thing about genetic engineering is that the genes need not be from similar organisms [2]. In this case, the gene allowing resistance to glyphosate was taken from a type of bacteria called Agrobacteria [3]. With the introduction of this organism’s relevant gene into the desired plant genetics, a Roundup Ready crop is born (Figure 1).

Figure 1. Roundup contains glyphosate, which is toxic to standard plants that contain its target protein. The plants containing this protein are destroyed upon exposure to glyphosate, indicated by the red X. Roundup Ready crops have been engineered to contain a gene from Agrobacteria, making them immune to the herbicide.

While companies are developing these brand new plants, one question that naturally arises is this: do Roundup Ready crops directly affect the environment? Based on the large amount of scientific evidence so far, the short answer is no. There are two ways in which scientists and the public speculated these crops could have an effect on their surrounding environment [4].

One is the possibility that Roundup Ready crops may crossbreed with weeds to produce glyphosate-resistant weeds. This is slightly possible for some crops such as oilseed rape and sugar beet, but in most cases, the weeds present are not sexually compatible with the crops present, so crossbreeding cannot occur [2].

The other possibility is that dead, Roundup Ready plant matter could be different from normal plant matter. This could be a problem if this difference results in plant tissue that is toxic to organisms in the surrounding ecosystem. However, evidence strongly suggests that the two plant types have very similar composition, and their fast breakdown renders the final products that enter the environment basically identical [2].

A win for farmers and the environment

Assuming that farmers only use Roundup at the recommended rates in their weed management techniques, results show that farming practices associated with Roundup Ready crops actually have a lower environmental impact.

One reason for this is that they are able to reduce their pesticide use and replace more harmful pesticides with glyphosate [1]. The harmfulness of a pesticide is assessed by exposing organisms to higher and higher concentrations of the pesticide until it appears to inhibit their ability to survive. Glyphosate is considered less harmful because much higher concentrations are required to hurt aquatic animals and plants than with other herbicides [5]. When herbicides are considered relatively non-toxic to ecosystems, this means that the concentrations that could enter the environment from the recommended application of the herbicide is usually lower than the minimum concentration for that chemical to be toxic.

Another reason Roundup Ready crops theoretically result in a new environmental benefit is that farmers no longer have to till their cropland. While tilling has other benefits, its primary purpose is to mechanically destroy weeds present on the land before the crops are planted. However, this comes with a price. Tilling the land loosens the soil, which causes more of it to run off into nearby water bodies when there’s rain or even a strong wind. Soil on a farm plot is different from natural soil in that it contains much higher concentrations of fertilizer and residual pesticides [6].

With Roundup Ready crops, farmers can spray glyphosate on their land instead of plowing their entire area to get rid of the weeds. Furthermore, since their crops are resistant to glyphosate, farmers can replace outdated, more harmful herbicides with glyphosate, which breaks down quickly and is not very toxic to aquatic organisms [6]. Thus, runoff is reduced overall, and the small amount that may occur has less harmful effects.

Possible concerns about Roundup Ready crops

These benefits only occur if spraying Roundup is the only weed management technique required. As early as the 1960s, scientists have known that the tactic of only spraying one pesticide has strong potential to push weeds to develop resistance to it. Resistance to an herbicide occurs when one weed has a mutation that allows it to survive a Roundup spraying. If this resistant weed reproduces, it can pass its mutation to its offspring. Soon, a cluster of superweeds can quickly spread across acres of cropland, rendering Roundup largely ineffective [7].

One strategy that would reduce the probability of weeds developing resistance is to periodically use another herbicide that kills weeds through a different route. Therefore, resistant weeds would have to establish two mutations to survive the herbicidal spray [6,7]. However, this strategy would periodically eliminate the Roundup Ready crop, too, making it not much better than using non-resistant crops.

Another approach that is even more environmentally friendly is to change what crop is grown on the land each year. Different crops are planted at different times, deplete different nutrients, and root into the soil differently. This makes the environment much less stable and therefore less habitable for weeds to prosper [8]. However, this technique requires much more work of farmers.

Soon after the introduction of Roundup Ready crops, several research articles were published concluding that there is no benefit to using a portfolio of weed management strategies such as crop rotations and herbicide rotations mentioned above, one of which was cited by Monsanto in an advertorial they published [9]. Therefore, most farmers believed that employing much less convenient weed management just seemed unnecessary.

Rise of superweeds, return to old farming practices

Unfortunately, these studies had one major problem: the croplands they created for their experiments were rather small [1]. Industrial croplands, on the other hand, can be on the order of a million acres. Therefore, even though developing resistance to Roundup is not probable for any individual plant, there are a massive number of weeds growing that have the potential to resist its poison: this significantly increases the probability of at least some Roundup resistant weeds developing [7,8].

We do not have to go into detail about probabilities to assess whether superweeds will form – we already have confirmation that they have. Twenty-four cases of glyphosate-resistant weeds have been reported around the world, 14 of which are in the United States [7]. Farmers are now back to tilling their farmlands and spraying more toxic herbicides in addition to Roundup in an attempt to control the superweeds spreading across their farmlands [8].

Additionally, because many of the superweeds can still be killed by glyphosate if it is sprayed in higher doses, many farmers are spraying more glyphosate and other herbicides to combat the weeds. The attraction is that this is much less labor intensive than plowing and handpicking weeds out of the soil [9]. Consequently, the US Department of Agriculture has estimated that an additional 383 million pounds of herbicides have been used than if Roundup Ready crops were never introduced [6]. This increased use of glyphosate heightens the likelihood of higher concentrations of the chemical running off into nearby ecosystems. At these elevated concentrations, glyphosate may be capable of causing environmental damage.

Furthermore, the practices of tilling and increased herbicide use are similar to what they were 20 years ago (with even more reported herbicide use). This is both an environmental problem and a financial problem for farmers who must now revert to spending more on herbicides and labor costs to till the land [10].

While Roundup Ready crops themselves have not caused environmental damage, they are certainly responsible for the Roundup-intensive weed management practices that have accompanied them. The environmental benefits – reduced tilling and reduced use of more toxic herbicides – are fading because the weeds Roundup was supposed to control have sprung up in revolt.

More complex weed management strategies than the ones mentioned here can be employed to help reverse this, and they’re already being used by some farmers [6]. These and other techniques mentioned previously may be worthwhile for realizing the benefits of adopting Roundup Ready technology on a larger scale. However, it is up to farmers to decide whether to invest in complex weed management practices. They are less convenient, but can help reduce risk of resistance in the future. This was a hard decision when Roundup was so effective. However, the advent of glyphosate-resistant weeds has shown that just spraying Roundup is not sufficient – not for farmers and not for our environment.

Jordan Wilkerson is a third year graduate student in the Department of Chemistry at Harvard University.

This article is part of the August 2015 Special Edition, Genetically Modified Organisms and Our Food.


  1. Devos, Y., et al., 2008. Environmental impact of herbicide regimes used with genetically modified herbicide-resistant maize. Transgenic Res. 17:1059-1077.
  2. Dale, P., et al., 2002. Potential for the environmental impact of transgenic crops. Nature Biotechnology 20: 567-574.
  3. Padgette S. R. , Kolacz K. H. , Delannay X. , Re D. B. , LaVallee B. J. , Tinius C. N. , Rhodes W. K. , Otero Y. I. , Barry G. F. , Eichholz D. A. , et al. (1995) Crop Sci. 35:1451–1461.
  4. Ackerman, J. Food: How Altered? National Geographic.
  5. Herbicides. United States Environmental Protection Agency.
  6. Eight Ways Monsanto Fails and Sustainable Agriculture. Union of Concerned Scientists.
  7. Selection Pressure, Shifting Populations, and Herbicide Resistance and Tolerance. University of California, Agriculture and Natural Resources.
  8. Boerboom, C and Owen, M. Facts about Glyphosphate Resistant Weeds. The Glyphosphate, Weeds, and Crops Series.
  9. Hartzler, B. Weed Science. (December 2004).
  10. Neuman, W. and Pollack, A. Farmers Cope with Herbicide Resistant Weeds. New York Times. (May 2010)

26 thoughts on “Why Roundup Ready Crops Have Lost their Allure

  1. You’ve done a good job of presenting this issue, but for one item. Glyphosate has reduced the environmental impact of crop production and GM crops are now the most sustainable form of crop production in existence. An article published in 2011 based on a large GM canola farmer survey in Canada revealed that the environmental impact of GM canola production was 53% lower in 2006 compared with 1995 when no GM canola was grown. The reference is:
    Smyth, S. J., M. Gusta, K. Belcher, P. W. B. Phillips and D. Castle. 2011. Changes in Herbicide Use Following the Adoption of HR Canola in Western Canada. Weed Technology 25: 3: 492-500.

    Organic crops require tillage to control weeds, which is incredibly environmentally damaging. In 2006, 67% of canola was produced using zero tillage, up from 11% in 1995. The high toxicity levels of chemicals that the organic industry are allowed to use in their crop production are multiple times higher than glyphosate which has an environmental impact quotient of 15.3.

    When combining the changes in tillage and chemical EIQ’s, GM crop production is the most sustainable means of producing crops.

    1. Nice article Jordan. I agree that more sophisticated levels of weed control management are required. What are these strategies? Different chemicals and crop rotation? The problems run so much deeper than switching chemicals and crops in any given year. How do you think that would work exactly (besides being “more work for farmers?” You are basically proposing a chemical merry go round. Would it not just be easier to create and grow more stacked GE crop varieties that you can alternate sprays on? I think you need to talk to more farmers in different areas of the country to get a better idea (if that’s what you are interested in) of what farming entails. While you present a fine case with some fine citations (although some of them are not the best).
      Also, the vast majority of farmers still disc or chisel (or both) their land every year. Farming no or low till is more common but requires specialized equipment. We can talk all we want about the environment, but round up for most farmers is convenient and easy to use and that is why they use it. They do not use it because it is better for the environment or to till their land less.

  2. The 53% decrease in environmental impact describes the herbicides used, not the intrinsic environmental impact of the HR crops. As I state in my article, the HR crops themselves do not affect the environment any differently than conventional crops. Therefore, the assessment in the paper you cite is based on weed management practices. It is true that herbicides such as glyphosate are more benign than older herbicides, which I do state in the article. Therefore, this weed management practice is better for the environment as you stated in your comment (and as I stated in the article, actually). However, spraying these new herbicides alone strongly pressures the development of herbicide-resistant weeds. When these weeds dominate the cropland, the weed management practice described in the paper (just spraying the new herbicides) is no longer tenable, and the reduced environmental impact is largely lost because farmers must revert to tilling and intensifying their herbicide use, which includes the application of outdated herbicides. To be clear, my ultimate point is not that we should eschew HR crops. It is that we should consider adopting more complex weed management practices to reduce the frequency that HR weeds develop on croplands, so we can get closer to realizing the full potential of HR crops’ environmental superiority.

  3. @Jordan Wilkerson

    This appears to be the best, most informative, and least biased article I’ve ever read on this subject. Thank you.

    @Stuart Smythe

    > … GM crops are now the most sustainable form of crop production in existence.

    Maybe it’s sustainability of topsoil with corporate farming you meant. That would make more sense. I don’t mean to put down what you said. It’s just when people read ‘sustainable’, certain things immediately come to mind.

    GM crops are typically patented. Patented crops are not sustainable without permission (if something requires permission and/or money to buy license to use it, that’s a lot of risk and overhead). Also, it sounds like many of these crops are sterile, which further degrades their sustainability (since they can’t be reproduced without their creator corporation, who for all we know, may not be around a few years from now, especially if there’s an apocalypse, a severe war, or something). Sustainability implies independence. GM crops, as they currently stand, imply reliance on whoever owns the intellectual property, and the (probably) expensive/proprietary means to make them. This isn’t an inherent trait of GM crops, though, but it is an inherent trait of how they’re being made and used today.

    Additionally, glyphosphate seems to suffer similar problems with sustainability.

  4. In the caption for Figure 1, I believe you have a mistake. Roundup is an herbicide, not an insecticide.

    1. Thanks! You’re correct–while the figure shows Roundup acting as an herbicide, it says insecticide–oops!

  5. By now the health impact of using glyphosate pre-harvest on nearly all the food staples of the USA is clearly visible. Please Youtube the lectures of Dr Stephanie Seneff.

    1. Stephanie Seneff has a PhD in computer science, not medicine, pathology, physiology, or any other biological science. She is unqualified fear-monger.

      1. She switched her focus and educated herself in their, just like we all could if we decided to . William Albrecht started off as a medical student but switched his major to AG when he decided he could do more to help more people in the world by promoting healthier farming practices and producing more nutritious food. Look him up. He has the answer to the NPK farming frailties and super insecticides. Soil minerals are pretty cheap but provide the basics that help plants resist insects. If I didn’t see it with my own eyes, I might not believe it, but we all have to test these theories for our own satisfaction.

  6. Can you direct me to peer reviewed studies comparing the effects on humans of synthetic pesticides like glyphosate and 2,4D to the natural pesticides used in organic farming? Can you direct me to studies showing the long term environmental impact of the above mentioned pesticides both natural and synthetic?

  7. This is a great explanation! As a health professional, I find myself reminded of the similar problem of antibiotic resistance in bacteria. It makes me wonder if the farming community will do better at combating this looming issues than the medical community has with antibiotic overuse.

    Or, as Ian Malcolm would say, Life finds a way… That sneaky b******.

  8. Lovely article. I only wish it had addressed the potential human health impacts of having so much glyphosate in our food supply. With so much corn, soy, wheat, canola oil, and sugar being eaten by Americans each day, exposure levels and their consequences deserve a closer look.

  9. Hi Jordan, in parts of this article you use the words ‘herbicide’ and ‘pesticide’ interchangeably. Was this intentional? I’m struggling to get my head around this rather vital concept, especially in the context of pharmacokinetics/dynamics and safety testing. The main question being is the mechanism for glyphosate’s destructive effect on plants the same mechanism that can cause problems in mammalian cells?

  10. Ok. This was a well-written calmly argued and well substantiated article. However, would like to make a couple general comments. One, the development and spread of a lot of herbicide resistant weeds, particularly pigweed (amaranth and waterhemp), in the US is a fact and has posed challenges for a number of farmers to the point that they are having difficulty managing them with chemicals. Two, in the long run having vast monocultures is not sustainable as they are inherently prone to being disrupted by various pathogens, insects, and undesired plants.

    1. Hey, KMS!

      That’s a good point. I cited Union of Concerned Scientists. However, the number, 383 million pounds, is directly from the USDA. In fact, it’s from the source you provide in your comment. This is the quote from the Preface of that GE13Years Report: “The most striking finding is that GE crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996-2008).”

        1. Yes, I received the author’s reply. Thank you so much. I am doing an extensive report on GM Foods for nutrition courses and doing as much research as I can.

          I’d like to get your thoughts about Ronald Bailey’s statement in his article, The Top 5 Lies About Biotech Crops, where he writes,
          “Benbrook [author of The First 13 Years] largely got his 2012 results by making some strategic extrapolations of herbicide use trends to make up for missing data from the U.S. Department of Agriculture. In fact, the USDA does not provide herbicide use data for corn in 2004, 2006, 2007, 2008, 2009, or 2011, for soybeans in any year after 2006, and for cotton in 2002, 2004, 2006, 2009, and 2011. (The USDA’s National Agricultural Statistics Service is expected to issue a report updating national herbicide and insecticide usage later this year.) Retrieved from:

          Thank you for all that you do!

          1. I don’t think it’s currently true that there is no herbicide use data for those years (not sure when that post was written)–there’s a report that goes up to 2008 here ( that claims: “By 2008, over 90 percent of soybean acres were planted with HT seeds (fig. 14). HT soybean production sharply boosted glyphosate use on soybeans from 0.17 pound per planted acre (a total of 11 million pounds applied) in 1996 to 1.26 pounds per planted acre (95 million pounds) in 2008. Pounds of all other herbicides applied to soybeans declined considerably from 1.02 pounds per planted acre in 1996 to 0.14 pound in 2008.”

            So glyphosate-resistant crops lowered the use of some (arguably more toxic herbicides), but increased the use of glyphosate. And then, as the article explains, the use of a single pesticide mixed with other less-than-ideal farming practices resulted in weeds that developed glyphosate resistance. Insecticide use also decreased with the introduction of Bt GE crops (as, I think, did total herbicide use). So the issue here is not total pesticide use, but rather increased use of a single pesticide–which on its own might be okay, as it is less toxic than many other herbicides–but it has unfortunately led to the development of resistant weeds.

  11. Also, did the resistant weeds (superweeds) get their resistance from incorporating the resistant gene from the the RoundUp ready crop into their own DNA? In other words, is this a case of gene transfer from RoundUp Ready plant to the average weed? If not, then superweeds could form on fields using conventional crops as long as pesticides are being used, correct? So then, it is my understanding that this is not a problem of genetically-engineered plants, it’s a problem of pesticide use. These distinctions need to be made very clear. Please correct my understanding if need be. Thank you.

    1. That’s a great question! Resistant weeds developed resistance themselves–they did not incorporate the RoundUp resistant gene. So yes, you’re correct that this is primarily a problem of pesticide use. However, RoundUp resistant crops make it easier to use lots of pesticide (specifically RoundUp). As the author suggests, with more thoughtful weed management RoundUp resistant crops could have some environmental benefit by reducing the need for tilling. Also, RoundUp is less toxic than other pesticides, which provides its own environmental and health benefits (

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