New research shows that the perception of taste, in addition to signals from the stomach, may influence how much and how fast we eat. Continue reading Taste signals help pace food consumption
An international team of researchers sequenced the microbes from dental scrapings of Neanderthals to understand more about their diet. Continue reading Understanding Our Evolution through our Mouth Microbes
Turkish engineer and activist Bülent Şık was convicted and sentenced to 15 months in jail for publishing confidential results of a government study. His team discovered poisonous chemicals in food and water samples, linked to the high cancer incidence in western Turkey. Continue reading Turkish Environmental Researcher Imprisoned for Publicizing Cancer Study
Helping malnourished kids recover means we can’t just feed only them – we also have to feed their bacteria. And the bacteria are picky eaters. Continue reading Malnourished children don’t just need more food—they also need more microbes
by Katherine J. Wu As an aging and increasingly cynical graduate student, I’ve found that my ability to keep up with the hip lingo has been waning in recent years. But even I know that “gluten” has become the dirty culinary word of the decade. One in five adults now avoid or completely eliminate gluten from their diets; in millennials, the fad is even more … Continue reading You Asked: What’s the deal with gluten?
According to the CDC, 70.7% of the US population is overweight or obese (BMI>30), with 37.9% being obese. Obesity related health expenses accounted for an estimated $147 billion in healthcare spending in 2008 alone. The dire health consequences for obese individuals include higher incidence of high blood pressure, type 2 diabetes and coronary heart disease to name a few on top of overall decrease in … Continue reading Parental weight and its impact on early childhood development
by Mary E. Gearing figures by Shanon McArdel It’s hard to find a more controversial topic than sugar, which is never far from the media’s attention. From the recent hype surrounding That Sugar Film to the continued demonizing of high fructose corn syrup, we can’t stop talking about sugar and how we’re likely eating too much of it. In an effort to decrease sugar consumption, … Continue reading Natural and Added Sugars: Two Sides of the Same Coin
by Mary E. Gearing figures by Kristen Seim Summary: In addition to providing energy in the form of calories, our food also supplies us with essential vitamins and other nutrients to keep us healthy. Vitamin, or “micronutrient”, malnutrition is a substantial contributor to disease. To increase micronutrient consumption, many countries fortify their food with these vitamins. Another strategy to improve vitamin intake and prevent disease, … Continue reading Good as Gold: Can Golden Rice and Other Biofortified Crops Prevent Malnutrition?
by Christopher Gerry figures by Kristen Seim Summary: The human population has grown at a breakneck pace and threatens to further exacerbate a problem that has worsened in recent years: chronic hunger. Genetically modified crops could help to relieve this problem by providing increased yields and being more resistant to environmental stressors. In particular, the increasing prevalence of drought has prompted the development of crops … Continue reading Feeding the World One Genetically Modified Tomato at a Time: A Scientific Perspective
by Mary E. Gearing figures by Shannon McArdel 35% of the adult population is obese, a condition which puts one at a high risk for many diseases, namely heart disease, high blood pressure and diabetes. Unfortunately, the treatments available for obesity are limited. Lifestyle modifications, including a healthy diet and exercise, can help reduce weight, but many individuals have trouble adhering to these changes over … Continue reading The “skinny” on Celastrol, a potential future anti-obesity drug