by Sanjana Kulkarnifigures by Jovana Andrejevic The average global temperature is increasing faster now than at any time in the last 2 million years. This has fueled record-breaking droughts, heat waves, and wildfires, and has intensified weather patterns, causing more extreme and damaging hurricanes and rainfall. Human activity is driving this change, primarily through the emission of carbon dioxide (CO2) and other greenhouse gases, which … Continue reading Reversing Climate Change with Geoengineering
A new type of ultrawhite paint could help keep buildings cooler and reduce carbon dioxide emissions. Continue reading Ultrawhite Rooftops Could Help Cool the Planet
As Earth continues warming, flooding across the U.S. has been getting worse. Scientists have recently figured out just how much that is costing us. Continue reading Climate Change Tied to a Third of Recent Flood Damage in U.S.
Resilient lizards have adapted to cold spells spurred by climate change. Continue reading Climate Change Causes Collapsing Cold Lizards
by Aparna Nathan figures by Sean Wilson Last summer, satellite cameras captured a strange image: a shroud of smoke hovering over the Arctic. But beneath these still, swirling clouds, towers of flames punctuated the bleak expanses. In short, the Arctic was on fire. The summer of 2019 saw record-breaking blazes emerge throughout the dry polar desert—known as tundra— and the surrounding forests. Arctic wildfires aren’t … Continue reading Fire on Ice: Arctic wildfires are the new symptom of a warming planet
The Earth has warmed so much since the 1950s that scientists can detect climate change from literally any day of global weather since 2012.
Continue reading Seeing Climate Change in any Random Day Across the Globe
Is eating vegan really the best dietary way to limit your environmental impact? Study shows that eating sweets and at restaurants is associated with higher carbon footprints than eating meat. Continue reading Beyond Beef: Study finds Sweets, Alcohol and Eating Out Lead to Higher Carbon Footprint in Households
Study predicts that global warming will affect 60% of the world’s wheat-growing areas by 2100, even if the Paris Agreement’s targets are met. Damage would be global but developing countries and low-income regions likely to suffer most as rising temperatures affect global food production.
Continue reading Global warming threatens most of the world’s wheat production, and the Paris Agreement cannot prevent it
Recently, scientists revealed that bacteria were able to produce a climate cooling gas, which could be useful in mitigating climate change Continue reading New AC for the summer? Bacteria produces climate-cooling gas
Using fossil fuels has led to climate change; however, trees can erase some damage. By maximizing forest coverage on Earth, scientists predict that the carbon dioxide levels in the atmosphere could be reduced by a quarter—back to levels from a hundred years ago.
Continue reading ‘Branching out’ to counter climate change: how planting trees could save the day