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From Microwaves to Microbreweries: The Science Behind Our Food
Time: 7-9 p.m., Wednesday, October 18th Location: Armenise Amphitheater at Harvard Medical School, 200 Longwood Avenue, Boston (link to directions) Speakers: Renee Geck and Chiara Ricci-Tam What, exactly, is cooking? We heat food up with a stove or microwave, but don’t often think about what is happening on a molecular level. Come learn how different methods of cooking work, consider the art of creating recipes from a scientific … Continue reading From Microwaves to Microbreweries: The Science Behind Our Food