SITN Flash

Our “Science in the News Flash” is your twice-monthly source for information on recent high profile science issues. Most often, each issue of the SITN Flash features two articles. The SITN Flash also produces occasional special editions, such as a feature on the year of chemistry or the United Nations Decade on Biodiversity. These special editions contain multiple articles on a single topic, including current research as well as opinions and interviews of researchers in the field. SITNFlash is a free resource that can help you find easy-to-understand explanations of the science behind the hottest science stories you’ll read in newspapers and see on TV. By joining our email list, you will receive an update each time a new issue of the SITN Flash is released. Or follow us on Twitter @sitnflash


  • Good as Gold: Can Golden Rice and Other Biofortified Crops Prevent Malnutrition? Golden_Riceby Mary E. Gearing figures by Kristen Seim Summary: In addition to providing energy in the form of calories, our food also supplies us with essential vitamins and other nutrients to keep us healthy. Vitamin, or “micronutrient”, malnutrition is a substantial contributor to disease. To increase micronutrient consumption, many countries fortify their food with these…
  • The Patent Landscape of Genetically Modified Organisms Eo-scale2by Wen Zhou figures by Anna Maurer Summary: Among the many contentious issues related to genetically modified organisms (GMOs) under public discussion, legal issues are in the spotlight. There is debate as to how much patent protection, if any, should be granted to GMO companies, and whether the patent rights have been utilized rightfully against…
  • Challenging Evolution: How GMOs Can Influence Genetic Diversity GEM_cornby Heather Landry Summary: The vast diversity in gene sequences are what create the large variety of plants and animals we see today. Genetic diversity is crucial for adapting to new environments, as more variation in genes leads to more individuals of a population having favorable traits to withstand harsh conditions. Low genetic diversity, on…
  • Will GMOs Hurt My Body? The Public’s Concerns and How Scientists Have Addressed Them toxicity graphic editby Megan L. Norris Summary: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility…
  • Insecticidal Plants: The Tech and Safety of GM Bt Crops 1024px-Cotton_crop_2by Matthew Niederhuber figures by Kaitlyn Choi Summary: Bacillus thuringiensis (Bt) is a common bacteria that has played a very uncommon role in agriculture and the development of genetically modified foods. The natural insecticidal abilities of these bacteria have made them an important pest control tool for nearly a century. While their use as a…
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Check out our January Special Edition on Stem Cells!