Antibiotics and foodborne pathogens: are superbugs born in livestock?
— Despite our best efforts to wash our hands and keep raw meat separate from other ingredients while cooking, over 76 million Americans per year become ill from foodborne bacteria or the toxins produced by them. The bacterial culprits are typically E. coli, Salmonella, or Campylobacter jejuni. While gastrointestinal diseases are unpleasant, they can be treated with antibiotics that kill the offending bacteria. However, scientists and consumers alike worry that antibiotic-resistant “superbugs” may soon contaminate the food supply. One step the Food and Drug Administration (FDA) is taking to prevent such superbugs is to regulate the use of antibiotics in livestock. Continue reading Antibiotics and foodborne pathogens: are superbugs born in livestock?