In order to feed every human being on the planet by 2050, the world will need to produce far more food. One difficulty farmers face is finding enough fresh water. A group of scientists led by Katarzyna Glowacka, from the University of Illinois, Urbana, may have found a potential way to save farmers water. The group’s technique hinges on the stomata of plants. Stomata are … Continue reading Thirsty Plants: Can plants be genetically modified to need less water?
Bees and pollen are associated with a variety of irritations, but together they play a key role in crop production and global agriculture. Unfortunately, bee populations have been declining over the past decade. In response to the threat posed to the world’s food supply, scientists from Japan have been working to develop a robotic bee that can pollinate flowers just like a real honeybee. These … Continue reading Better Bees: Progress Towards Robotic Pollinators