The Chemistry Nobel: Evolving proteins into better medicines and biofuels
It’s that time of year – Nobel Prize season! This year, the Chemistry Nobel prize was awarded to three scientists: one half to Frances Arnold “for the directed evolution of enzymes,” and the other half to George Smith and Sir Gregory Winter “for the phage display of peptides and antibodies.” What exactly are these award-winning technologies and how have they impacted society? ‘Directed evolution of … Continue reading The Chemistry Nobel: Evolving proteins into better medicines and biofuels