by George Touloumes figures by Brad Wierbowski Would you ever consider eating meat that was grown in a lab instead of raised on a farm? What if it were both healthier and more sustainable than conventional meat? Silicon Valley venture capital firms and major meat companies like Tyson Foods are now investing tens of millions of dollars in bioengineering research to produce exactly that kind … Continue reading Making Steak out of Spinach: How bioengineering could change meat production