Mapping Individual Microbes among the Multitudes 

by Sophia Swartzfigures by Jasmin Joseph-Chazan If you put all of the living things on Earth in a box–from humans to anteaters to teeny-tiny tardigrades–and then plucked one of these organisms out at random, it is very, very likely that you just found yourself a microbe. Microbes, although too small to be seen with the naked eye, are some of the most common forms of … Continue reading Mapping Individual Microbes among the Multitudes 

How to improve cheese quality and taste? Understand the cheese’s microbial community.

What makes all the different cheeses taste so wonderful? All of the different microbes that help make your cheese! Scientists have begun linking specific flavors to specific bacteria – meaning sometime soon we can start making designer cheese flavors. Continue reading How to improve cheese quality and taste? Understand the cheese’s microbial community.

How Microbes Grow

by Molly Sargen figures by Molly Sargen and Nicholas Lue Microbes (also known as microorganisms) are everywhere: on surfaces we touch, in the air we breathe, and even inside us. As suggested by the name, all microbes are too small to be seen without a microscope. Beyond size, microbes are incredibly diverse. Microbes include bacteria, fungi, and protists. To be able to live harmoniously with … Continue reading How Microbes Grow