by Insa Mohrfigures by Jovana Andrejevic Reading about cultured meat can be confusing. While many major companies claim to have found the holy grail, some academic experts go to the lengths of calling it a scam. But what does the science and market reality really tell us about the progress and potential of cultured meat? A review. Introduction It has been almost 10 years since … Continue reading (Meat) pie in the sky? – When will our appetite for lab-grown meat be satisfied?
by George Touloumes figures by Brad Wierbowski Would you ever consider eating meat that was grown in a lab instead of raised on a farm? What if it were both healthier and more sustainable than conventional meat? Silicon Valley venture capital firms and major meat companies like Tyson Foods are now investing tens of millions of dollars in bioengineering research to produce exactly that kind … Continue reading Making Steak out of Spinach: How bioengineering could change meat production