by Wei Lifigures by MacKenzie Mauger Microbial communities, known as microbiomes, are everywhere—on our bodies, in our food, and in the environment—and they are as important as they are prevalent. The gut microbiome interacts with our body and influences our health, the bacteria composition in cheese and other fermented products shapes their taste, and the bacteria in the soil helps plants grow faster. These microbial … Continue reading Cooperation vs. Competition: Microbiome Diversity and Interactions
CIFAR Fellows’s paper questions whether diabetes, heart attacks and strokes are actually non-communicable diseases (NCDs). Microbiota (bacteria, viruses, fungi) that spread flu, HIV/AIDS, may also carry NCDs. People with NCDs have damaged microbiota, causing disease when transmitted into healthy animals. Spouses and cohabitants’ shared lifestyles and environments also lead to gut bacteria transfer.
Continue reading Is diabetes communicable?
A potential solution to dangerous infections like E. coli have been found in the gut of a parasitic worm. Read Jeep’s article to find out more. Continue reading Parasitic Worm Antibiotic to the Rescue