Tag: Environment

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Climate Change is Happening in Our Own Backyards

by Jessica Schifffigures by Sarah Dendy Climate change is impacting every region in the United States, fueling more intense natural disasters. It is hard to ignore the number of people leaving their homes due to either sudden events, like wildfires, or gradual climate-related changes, like sea level rise. In 2020, the Internal Displacement Monitoring Centre (iDMC) reported 1,719,000 new displacements and registered 126,000 internally displaced … Continue reading Climate Change is Happening in Our Own Backyards

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The Human-Tuberculosis Arms Race

by Sanjana Kulkarnifigures by Corena Loeb The bacteria Mycobacterium tuberculosis (TB) has been infecting humans for thousands of years. Today, TB, which is thought to have originated in Africa and evolved alongside human hosts, is found across the globe and causes 1-2 million deaths annually, making it the second leading infectious disease killer after COVID-19. As new COVID-19 variants keep emerging, we can observe the … Continue reading The Human-Tuberculosis Arms Race

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Antibiotic Persistence and Resistance

by Molly Sargen Antibiotics are drugs that kill or inhibit the growth of microbes, including bacteria and fungi. These drugs work by blocking essential processes like protein production, DNA replication, and cell division. After Alexander Fleming’s serendipitous discovery of Penicillin, antibiotics became a central feature of medical care. Today, antibiotics are used to treat a wide variety of infections and prevent new infections during invasive … Continue reading Antibiotic Persistence and Resistance

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(Meat) pie in the sky? – When will our appetite for lab-grown meat be satisfied?

by Insa Mohrfigures by Jovana Andrejevic Reading about cultured meat can be confusing. While many major companies claim to have found the holy grail, some academic experts go to the lengths of calling it a scam. But what does the science and market reality really tell us about the progress and potential of cultured meat? A review. Introduction It has been almost 10 years since … Continue reading (Meat) pie in the sky? – When will our appetite for lab-grown meat be satisfied?

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Mapping Individual Microbes among the Multitudes

by Sophia Swartzfigures by Jasmin Joseph-Chazan If you put all of the living things on Earth in a box–from humans to anteaters to teeny-tiny tardigrades–and then plucked one of these organisms out at random, it is very, very likely that you just found yourself a microbe. Microbes, although too small to be seen with the naked eye, are some of the most common forms of … Continue reading Mapping Individual Microbes among the Multitudes

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Plasma for Fusion: How magnets are paving the way for clean energy

by Brianna Alicofigures by Aparna Nathan The phrase “energy crisis” likely brings to mind rising gas prices, drying up oil reserves, increasing greenhouse gases, climate change, and the like. Scientists, politicians, and civilians alike are working to combat this crisis by creating plans and developing clean energy sources such as solar panels and wind turbines, which generate energy with relatively little carbon emission. Currently, wind … Continue reading Plasma for Fusion: How magnets are paving the way for clean energy

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Finding Life in Space: Why are we so special?

by Wei Lifigures by Catherine Ding The universe is massive, with an estimated 70 quintillion planets—that is 70 followed by an additional 18 zeros. In the Milky Way alone, where we reside, there are billions of planets. With these huge numbers, Earth seems very insignificant in the grand scheme of things. This raises the question: are we truly alone in this vast space of the … Continue reading Finding Life in Space: Why are we so special?

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Grand Evolutionary Transitions: The eruption of multicellularity

by Piyush Nandafigures by Corena Loeb Around 600 million years ago, single-celled life transitioned to multicellular life forms, begetting a paradigm shift in the definition of life on earth. This was an event so remarkable in earth’s timeline that it would set the stage for the evolution of complex organisms, from sponges to the human body we each reside in. These complex life forms eventually … Continue reading Grand Evolutionary Transitions: The eruption of multicellularity

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Reversing Climate Change with Geoengineering

by Sanjana Kulkarnifigures by Jovana Andrejevic The average global temperature is increasing faster now than at any time in the last 2 million years. This has fueled record-breaking droughts, heat waves, and wildfires, and has intensified weather patterns, causing more extreme and damaging hurricanes and rainfall. Human activity is driving this change, primarily through the emission of carbon dioxide (CO2) and other greenhouse gases, which … Continue reading Reversing Climate Change with Geoengineering

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