You Asked: What’s the deal with gluten?

by Katherine J. Wu As an aging and increasingly cynical graduate student, I’ve found that my ability to keep up with the hip lingo has been waning in recent years. But even I know that “gluten” has become the dirty culinary word of the decade. One in five adults now avoid or completely eliminate gluten from their diets; in millennials, the fad is even more … Continue reading You Asked: What’s the deal with gluten?