December 7, 2020 Sit'N ListenEpisode 14: Science at Home – Fermentation Science is part of our daily lives, it’s even in our kitchens! Here, we discuss the science of fermentation – from sour dough to sauerkraut. Listen in! Featuring: Delphine Tripp and Sharon Spivak Share this:Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. Δ Post navigation Previous Previous post: Wild FermentationNext Next post: Bacteria: The drug factory you’d never expect