by Mary E. Gearing figures by Shanon McArdel It’s hard to find a more controversial topic than sugar, which is never far from the media’s attention. From the recent hype surrounding That Sugar Film to the continued demonizing of high fructose corn syrup, we can’t stop talking about sugar and how we’re likely eating too much of it. In an effort to decrease sugar consumption, … Continue reading Natural and Added Sugars: Two Sides of the Same Coin