Feeding the World One Genetically Modified Tomato at a Time: A Scientific Perspective

by Christopher Gerry figures by Kristen Seim Summary: The human population has grown at a breakneck pace and threatens to further exacerbate a problem that has worsened in recent years: chronic hunger. Genetically modified crops could help to relieve this problem by providing increased yields and being more resistant to environmental stressors. In particular, the increasing prevalence of drought has prompted the development of crops … Continue reading Feeding the World One Genetically Modified Tomato at a Time: A Scientific Perspective