by Vivian Chou figures by Daniel Utter If you have been following the 2016 US presidential elections, you are, in all likelihood, aware of the controversy surrounding mandatory childhood vaccination. Vaccines have risen to the limelight in recent years, but their history is much longer than that. Ever since the first vaccination was scientifically documented in 1798 , they have reshaped the landscape of human … Continue reading To vaccinate or not to vaccinate? Searching for a verdict in the vaccination debate
by Rebecca Mandt We usually think of extinction of a species as a bad thing. But what if that species is directly causing human suffering or death on a global scale? The ultimate goal of disease eradication efforts is to target an infectious disease by completely removing the pathogen from the human population, thereby reducing the number of cases to zero worldwide, generally leading to … Continue reading The Road to Guinea Worm Eradication: Running the Final Mile
by Jordan Wilkerson figures by Brad Wierbowski The Environmental Protection Agency (EPA) recently issued a new wave of regulations, and they focus on one thing: methane. Due to the EPA’s recent proposal, we have been inundated with stories about methane, its connection to the fossil fuel industry, and its comparison to carbon dioxide as a greenhouse gas [1,2]. However, the authors often leave out a … Continue reading Why the EPA is Addressing Methane: the Other Greenhouse Gas
A recent study has delighted many by claims that taking the pill Truvada prevents HIV infection. The study is one of the first to test the pill in a real-world setting involving 600 individuals at risk of getting HIV in San Francisco, CA. Although promising, the applicability of the pill to other settings still warrants further analyses. The study is convincing for its testing on … Continue reading A Successful Pill for Preventing HIV?
by Jessica Lau figures by Krissy Lyon Summary: Government regulations for genetically modified foods vary, from relatively relaxed policies in the U.S. that focus on the final food product to strict rules in the European Union that consider the genetic engineering process used to make the food. Despite these differences, the common goal of these regulations is to ensure the safety of the food supply. … Continue reading Same Science, Different Policies: Regulating Genetically Modified Foods in the U.S. and Europe
by Christopher Gerry figures by Kristen Seim Summary: The human population has grown at a breakneck pace and threatens to further exacerbate a problem that has worsened in recent years: chronic hunger. Genetically modified crops could help to relieve this problem by providing increased yields and being more resistant to environmental stressors. In particular, the increasing prevalence of drought has prompted the development of crops … Continue reading Feeding the World One Genetically Modified Tomato at a Time: A Scientific Perspective
Skinny jeans have been blamed for many things, from the downfall of American men to #Bendgate, but hardly ever for medical issues. A recently published case study, however, attempts to slap a health warning on the use of skinny jeans. With a title worthy of a Daily Mail article – “Fashion victim: rhabdomyolysis and bilateral peroneal and tibial neuropathies as a result of squatting in … Continue reading What’s the skinny on the dangers of skinny jeans?