Global warming threatens most of the world’s wheat production, and the Paris Agreement cannot prevent it

Study predicts that global warming will affect 60% of the world’s wheat-growing areas by 2100, even if the Paris Agreement’s targets are met. Damage would be global but developing countries and low-income regions likely to suffer most as rising temperatures affect global food production.
Continue reading Global warming threatens most of the world’s wheat production, and the Paris Agreement cannot prevent it

Climate is the Newest Gentrifying Force, and its Effects are Already Re-Shaping Cities

by Aparna Nathan Bright blue water, white sand beaches, and all within feet of your front door: these features make beachfront properties in Miami some of the most desirable (and expensive) real estate in the city. But in 2017, Hurricane Irma swept through the city, causing billions of dollars in damage to these sought-after properties. Meanwhile, lower-income inland neighborhoods like Little Haiti and Liberty City … Continue reading Climate is the Newest Gentrifying Force, and its Effects are Already Re-Shaping Cities

How Kelp Naturally Combats Global Climate Change

by Sylvia Hurlimann figures by Hannah Zucker When we think of kelp, we conjure up images of magical underwater forests. Recent research, however, suggests that in addition to creating beautiful habitats, macroalgae such as kelp play a large role reducing the effects of global warming. Kelp has an incredibly fast growth rate (up to two feet per day) and exports a large portion of its … Continue reading How Kelp Naturally Combats Global Climate Change

Can converting methane into CO2 help reduce climate change?

Greenhouse gases, such as carbon dioxide (CO2) and methane, contribute to global warming by slowing the rate at which heat energy escapes into space. Although methane is less abundant than CO2, it is several times more potent, absorbing up to 36 times more energy than CO2 over a century. Last year marked the first time that global methane concentrations reached levels 2.5 times greater than … Continue reading Can converting methane into CO2 help reduce climate change?

Exploring The Underground Network of Trees – The Nervous System of the Forest

by Valentina Lagomarsino figures by Hannah Zucker When scientists first studied the structure of nerve cells that comprise the human brain, they noted their strong resemblance to trees. In fact, dendrites, the term to describe projections from a nerve cell, comes from the Greek word Dendron, for “tree.” While the connection in the appearance of nerve cells was made to trees, the comparison may have been more … Continue reading Exploring The Underground Network of Trees – The Nervous System of the Forest

Burger King serves up the meatless Whopper

Livestock accounts for up to 15% of global greenhouse gas emissions, and cattle are responsible for about 65% of this sector’s emissions. With the world’s population projected to reach almost 10 billion by 2050, we must change the way we eat and produce food if we are to avoid climate change and food shortages. In addition, reducing meat production would also bring benefits for animal … Continue reading Burger King serves up the meatless Whopper