A research team from the University of South Australia has new evidence to suggest that the Antarctic ice sheet could be melting faster than previously thought – which means sea levels will rise more quickly. Continue reading The Antarctic Ice Sheet Could Melt Faster Than Predicted
Study predicts that global warming will affect 60% of the world’s wheat-growing areas by 2100, even if the Paris Agreement’s targets are met. Damage would be global but developing countries and low-income regions likely to suffer most as rising temperatures affect global food production.
Continue reading Global warming threatens most of the world’s wheat production, and the Paris Agreement cannot prevent it
Recently, scientists revealed that bacteria were able to produce a climate cooling gas, which could be useful in mitigating climate change Continue reading New AC for the summer? Bacteria produces climate-cooling gas
Using fossil fuels has led to climate change; however, trees can erase some damage. By maximizing forest coverage on Earth, scientists predict that the carbon dioxide levels in the atmosphere could be reduced by a quarter—back to levels from a hundred years ago.
Continue reading ‘Branching out’ to counter climate change: how planting trees could save the day
by Aparna Nathan Bright blue water, white sand beaches, and all within feet of your front door: these features make beachfront properties in Miami some of the most desirable (and expensive) real estate in the city. But in 2017, Hurricane Irma swept through the city, causing billions of dollars in damage to these sought-after properties. Meanwhile, lower-income inland neighborhoods like Little Haiti and Liberty City … Continue reading Climate is the Newest Gentrifying Force, and its Effects are Already Re-Shaping Cities
Seaweed are usually beneficial to ocean life, but now scientists have observed enormous masses of algae in the Atlantic Ocean that can harm the environment. Read Ben Andreone’s article to learn more! Continue reading Largest Seaweed Bloom on Record Discovered in the Atlantic Ocean
by Sylvia Hurlimann figures by Hannah Zucker When we think of kelp, we conjure up images of magical underwater forests. Recent research, however, suggests that in addition to creating beautiful habitats, macroalgae such as kelp play a large role reducing the effects of global warming. Kelp has an incredibly fast growth rate (up to two feet per day) and exports a large portion of its … Continue reading How Kelp Naturally Combats Global Climate Change
Greenhouse gases, such as carbon dioxide (CO2) and methane, contribute to global warming by slowing the rate at which heat energy escapes into space. Although methane is less abundant than CO2, it is several times more potent, absorbing up to 36 times more energy than CO2 over a century. Last year marked the first time that global methane concentrations reached levels 2.5 times greater than … Continue reading Can converting methane into CO2 help reduce climate change?
by Valentina Lagomarsino figures by Hannah Zucker When scientists first studied the structure of nerve cells that comprise the human brain, they noted their strong resemblance to trees. In fact, dendrites, the term to describe projections from a nerve cell, comes from the Greek word Dendron, for “tree.” While the connection in the appearance of nerve cells was made to trees, the comparison may have been more … Continue reading Exploring The Underground Network of Trees – The Nervous System of the Forest
Livestock accounts for up to 15% of global greenhouse gas emissions, and cattle are responsible for about 65% of this sector’s emissions. With the world’s population projected to reach almost 10 billion by 2050, we must change the way we eat and produce food if we are to avoid climate change and food shortages. In addition, reducing meat production would also bring benefits for animal … Continue reading Burger King serves up the meatless Whopper