Elendil

The Light of Elendil in Shelob’s Lair

By Andrew Wong, a second year graduate student in the Applied Physics program at Harvard University.       The increase in global energy demand and subsequent carbon dioxide emissions has driven advancements in renewable energy generation technologies such as wind turbines and solar cells. However, these technologies are inherently intermittent, and require robust energy storage devices. Inexpensive, large-scale energy storage systems such as aqueous … Continue reading The Light of Elendil in Shelob’s Lair

Cells in your blood, like those shown in this microscope image, are coated in membranes that the body recognizes as non-foreign, preventing the immune system from attacking them. Cloaking nanoparticles in such membranes allows them to slip past the defense system unnoticed, so they can deliver drugs to sites in the body without confrontation. (Hanna Sӧrensson, Flickr, Creative Commons)

Friend or Foe? Getting the body to make peace with bioengineered drug delivery systems

Recent drug discoveries promise new treatments and cures for many diseases. However, getting a drug to work, not only in experiments with cells in the lab, but also in the human body, is difficult. One challenge? Getting past the body’s line of defense, the immune system, which fights foreign invaders that make it into the body. In September, a news article reported that scientists have … Continue reading Friend or Foe? Getting the body to make peace with bioengineered drug delivery systems

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The Flavor Rundown: Natural vs. Artificial Flavors

by C. Rose Kennedy figures by Kaitlyn Choi What’s in a Flavor? The word “flavor” pervades our daily vocabulary, evoking associations of rich or vivid experiences beyond the experience of eating. Even in the literal context, the Flavor Extract Manufacturers Association (FEMA) describes flavor as “the entire range of sensations that we perceive when we eat a food or drink a beverage. Flavor encompasses a substance’s … Continue reading The Flavor Rundown: Natural vs. Artificial Flavors

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Challenging Evolution: How GMOs Can Influence Genetic Diversity

by Heather Landry Summary: The vast diversity in gene sequences are what create the large variety of plants and animals we see today. Genetic diversity is crucial for adapting to new environments, as more variation in genes leads to more individuals of a population having favorable traits to withstand harsh conditions. Low genetic diversity, on the other hand, can be very problematic during changing environments, … Continue reading Challenging Evolution: How GMOs Can Influence Genetic Diversity

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Not Your Grandfather’s GMOs: An Interview with Dr. Dan Voytas

by James Angstman images courtesy of Calyxt Dr. Dan Voytas, PhD. Courtesy of Calyxt. “I just got a text from my 14-year-old niece the other day, and she said, ‘Thought of a good idea for your next genetically modified treat,’” he told me. “So, you see, there’s a difference in the language, right? It’s a GMT. ‘Broccoli and asparagus in one vegetable. It should look … Continue reading Not Your Grandfather’s GMOs: An Interview with Dr. Dan Voytas

How to Make a GMO

by Chelsea Powell figures by Anna Maurer Summary: Genetically modified organisms (GMOs) are organisms that have been altered using genetic engineering methods. Although genetic engineering is a common and essential practice in biotechnology, its specific use in crops is controversial. The key steps involved in genetic engineering are identifying a trait of interest, isolating that trait, inserting that trait into a desired organism, and then … Continue reading How to Make a GMO

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Public Opinion Forces Companies to Seek Safer Replacements for Safe (and Essential) Chemical

Consumer pressure – not scientific evidence – has prompted companies like Nalgene, General Mills, and Campbell’s to remove a chemical called bisphenol A (BPA) from their merchandise.  BPA is primarily used to make plastics that are found in many everyday products, such as water bottles, medical devices, toys, and liners for food cans.  As a result, BPA is ubiquitous in modern life and many people … Continue reading Public Opinion Forces Companies to Seek Safer Replacements for Safe (and Essential) Chemical